Today we all went for a long walk to enjoy the beautiful fall. All of us were beat when we got back plus it was close to dinner-time, so I went to Whole Foods and looked at their prepared food case.
I bought a sweet potato/potato mix and corn fritters there. I bought an already prepared, raw meatloaf from the butcher, and some frozen, french cut green beans in the frozen foods.
I came home and put the meatloaf in the 450 degree oven. Remember, my stove is always on, I thought it would cook faster in the hot oven, and with the soft heat of the Aga the increased temperature won't cook it all wacky. In a regular oven I would cook it as directed.
I put the corn fritters and potatoes in a greased, Pyrex baking dish. They are warming in the 350 degree oven. To grease the baking dish, I just poured in a little olive oil, then rubbed it around with a small paper towel.
After about 20 minutes, I will start steaming the green beans in a pot with a steamer under the beans. I will cook them for about 20 min. because I like green beans a little on the soft side.
I will butter both the potatoes and the beans.