Wednesday, November 10, 2010

Lunch - polenta and sun-dried tomatoes

Today for lunch, I sliced some pre-made polenta, browned it in melted butter in a skillet, then topped it with sliced sun-dried tomatoes that were packed in olive oil.  Be sure to drizzle on some of that tasty olive oil!  Mmmmm.

I'll have to tell you about my cast-iron skillets!!!  I love them!!  They're the best!  Next post .....

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